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How to Make Frosting for Sugar Cookies
Ingredients
- 1 stick Butter, at room temperature
- 1 pound Powdered Sugar
- 1/4 cup Milk
- 1 teaspoon Pure Vanilla Extract
- pinch of Kosher Salt
Directions
- In a large bowl or in the bowl of a stand mixer, beat the butter and powdered sugar until well-combined.
- Gradually add the milk, vanilla, and salt, and beat on high speed until smooth and fluffy.
- Stir the finished frosting a few times with a rubber spatula to get any large air bubbles out.
Notes
Cream or half and half may be substituted for the milk.